FOOD TOUR during NOVEMBER PORK!
FOOD TOUR WITH THE TOUR GUIDES OF ITINERA EMILIA
Every Saturday in November in Soragna during NOVEMBER PORK, the doors to production facilities of Parmigiano Reggiano cheese and Culatello ham are open to visitors.
This FOOD TOUR tour is open to everyone and will start at 8.45am from the Tourist office in Soragna (Via Repubblica 3) every Saturday.
The dates are Saturdays, Novembver: 8, 15, 22, 29 (2014).
RULES OF PARTICIPATION
The November Food Tour lasts about 2 hours and will be held every Saturday morning starting during the month of November 2014.
The meeting point is the Tourist Office of Soragna at 8:45am (see the map here).
There is a minimum of 2 confirmed participants for the Gourmet Tour to be held.
Participation must me confirmed by written request to the email address: info@itineraemilia.it
INFORMATION, RESERVATIONS AND RATES
+39 327 7469902
 |
|---|
 |
 |
 |
 |